Introduction to the Course

Welcome! Thank you for watching my intro! My story is like so many other people I know: many of us have a reason why we cannot or do not wish to eat bread anymore. I am here to help you understand that bread can actually be healthy for you, if given the proper time to ferment and if made with great organic ingredients and a sourdough starter. Throughout my own years of research I have discovered this and have baked over 3,000 loaves of bread to prove my point! I am excited to have you share in my bread journey with me. Join me as I teach you how to make your own Sourdough Bread in the comfort of your own home to share with family and friends!




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All video and course content is copyrighted and cannot be reproduced without written permission by Bread Culture, 2019.

Video production and editing by Wyoh Lee, 2019.

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